All of our beef is 100% grass fed and finished. We practice rotational grazing and seek to foster a healthy ecosystem where a diverse array of plants and animals can thrive in a symbiotic relationship with one another. We use no chemicals, ever.

We sell beef in bulk, or by the cut.

To purchase online:

I sell my beef wholesale to a farm called Rehoboth Ranch. For bulk orders or individual cuts, please visit the Rehoboth Ranch website

To purchase locally:

Individual cuts are available at the Richardson Farmers Market on Saturdays through my uncle’s farm - Homeplace Hill Farm - where pasture-raised chicken and eggs are also available. Beef can be pre-ordered, or you can visit the farmers market for what is available.

For bulk orders delivered locally, and any questions, please contact us here.

Price List:

Quarter - Half - Whole Cow: $10 / lb

Ground Beef: $10 / lb

Roasts:
Chuck Roast $10 / lb

Sirloin Tip Roast $10 / lb

Pikes Peak Roast $8 / lb

Eye of Round Roast $10 / lb

Beef Shanks $8 / lb

Short Ribs $12 / lb

Beef Cheek $12 / lb

Brisket: $10 / lb

Steaks:
Ribeye (bone-in or boneless) $20 / lb

Tenderloin $28 / lb

Skirt $15 / lb

Bavette $12 / lb

Coulotte $15 / lb

Flat Iron $15 / lb

Sirloin $12 / lb

NY Strip $15 / lb

Flank $15 / lb

Teres Major $15 / lb

Hanger $18 / lb

Tri Tip: $18 / lb